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El Cholo
About
- 4.5 ( 4 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🌮 Mexican
- 🥘 Spanish
- 💃 Latin
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Kimberly Wright
I ate a grilled ham and cheese sandwich at this place last week that just opened up last week. Absolutely loved it! A lot of meat and good quality meat too. The price was also very reasonable for the amount of food you get.The croissants and cakes they sold looked delicious too. Will try another day.
Celina Jones
I love this place! This is the type of restaurant that you're like "When I go back to LA, we have to go to El Cholo!" First of all, the interior design is amazing: the artwork, photos, table setting, it's all appealing to the eye. I've never been to Mexico (yet) but I felt like I had a sample. Next, everyone is kind, friendly, and pleasant. Lastly the food is DELICIOUS. I would say the portions are huge for a great price. Plates are definitely big enough to split with another person, especially if you ordered an appetizer as well. Also, order guacamole and queso. It's homemade and made with skill and love. 10/10 your taste buds will thank you.
Larry Mekus
The food. Portions. Are super sized....huge. service was excellent, and quick. And I thought the food tastes great as well. A huge parking lot right next door. Paid $15 for all day
Claire Moore
If you're scratching your head, wondering how your favorite spot didn't make the cut, there's still hope! Check out the complete list right here. I was with my family here last Saturday because I wanted to treat them with food. They were so happy with the food served on the table for it was all tasty. According to them, it was their first time to taste it and it was so different!